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Inevitably the abundant Eggnog Cream experienced a home of types, and we cracked open up Quails’ Gate Tawny to complete the meal. Ordered in the winery in 2012, the fortified Gamay (a blend of vintages) experienced already been aged various yrs in oak prior to bottling. With only 40g/L of residual sugar the Tawny produced to get a mellow summary,

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